Cooking Classes - Cookery School - ToscanaMia

The hands-on course covers traditional, home-style Tuscan and Italian recipes. Many people like this approach and enjoy the wonderfully intense flavours & freshness of traditional Italian dishes . We cook in a classic private apartment in central Florence to allow you to see a little of how a typical Italian family live, and to step out before &after class to see world-heritage sites such as the Duomo or take a bus ride up to the beautiful hill station of Fiesole. The classes are held in a friendly atmosphere . You have the chance to make new friends and learn a few secrets from Simonetta and Paola . We cook and eat dishes prepared using fresh, natural and organic ingredients. A complete meal (4 recipes)such as appetizers, a pasta dish, a vegetable or meat dish and then a dessert is prepared every day and is accompanied by the wine which best complements it.

Accompanying people can join for the meal.

Antipasto (Starter): Bruschetta or Crostini

First Course: Fresh hand-made pasta or Potato gnocchi or Penne agli Aromi or Ribollita (Tuscan vegetable soup)

Second Course: Roasted meat (Arista alla Fiorentina) or Stuffed vegetables

Dessert: Tiramisù or Panna Cotta

Many more menus are available and we always ask clients if they have special request and if there is any food allergy.